Enchante’ de Cuisine: French Delights and Wine 6-Course Dinner

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Indulge in an exquisite 6-course culinary journey at ZincHouse in the Carriage House, where passion meets flavor in our exclusive dinner and wine pairing event. Savor the rich, authentic tastes of France with meticulously crafted food, perfectly complemented by a curated selection of delicious french food by Kaplan Catering, paired with premium wines, selected by Dave Fleming, Winemaker & Director of Wine Experience at ZincHouse. Join us for an evening of sophistication and education and enjoy a fine french meal.

6:30 PM • Nestled in the Carriage House

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FIRST COURSE:
Jean Luc Joillot Cremant de Bourgogne
Salmon Mousse w/ toasted breads (Nordic Rye & Grit Bread)

SECOND COURSE:
Chateau Lamothe de Haux Bordeaux Blanc
Shrimp in Butter Toasted Roll w/ Fresh Chips

THIRD COURSE:
Louis Latour, Pinot Noir Santenay, Beaune Cote d’Or
Smoked Pork BBQ Glaze & Spiced Apple Compote

FOURTH COURSE:
Domaine de Coyeux “Gigondas” Cru des Cotes du Rhone
Roasted Lamb Pastry w/ Mango Chutney

FIFTH COURSE:
Chateau Beau-Site Saint Estephe Bordeaux
Sauteed Wild Mushrooms Bordelaise over Braised Beef in Toasted Sourdough

SIXTH COURSE:
Rolly Gassmann Pinot Blanc
Mini Desserts of Caramel Eclair & Raspberry butter tart

 

 

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